Listing 1 - 10 of 128 << page
of 13
>>
Sort by

Book
La transformation laitière au niveau villageois
Author:
ISBN: 9252026797 Year: 1988 Publisher: Rome : FAO (Food and Agriculture Organization of the United Nations = Organisation des Nations unies pour l'alimentation et l'agriculture),

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
L'énergie solaire dans la collecte et la transformation du lait à petite échelle
Authors: --- ---
ISBN: 9252013393 Year: 1985 Publisher: Rome : FAO (Food and Agriculture Organization of the United Nations = Organisation des Nations unies pour l'alimentation et l'agriculture),

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Food packaging and food alterations
Author:
ISBN: 162198012X 1847356087 9781847356079 1847356079 9781847356086 9781621980124 9781847356062 9871847356060 9871847356084 Year: 2012 Publisher: Shrewsbury Smithers Rapra

Loading...
Export citation

Choose an application

Bookmark

Abstract

HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for Official Inspectors (Hygiene and Preventive Medicine), Veterinary Auditors and Food Operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials. Food Operators and Official Inspectors are not accustomed to understanding similar concepts (che


Book
Toxicologie des matières plastiques au point de vue alimentaire
Authors: ---
Year: 1969 Publisher: Louvain: UCL. Faculté de médecine,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Food packaging technology
Authors: --- ---
ISBN: 1841272213 Year: 2003 Publisher: Oxford : Blackwell,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Emerging Food Packaging Technologies
Authors: ---
ISBN: 9781845698096 1845698096 0857095668 9780857095664 Year: 2012 Publisher: Burlington Elsevier Science

Loading...
Export citation

Choose an application

Bookmark

Abstract

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings.


Book
Food-processing machinery including packaging techniques
Author:
ISBN: 9211165180 Year: 1991 Publisher: New York (N.Y.): United Nations

Loading...
Export citation

Choose an application

Bookmark

Abstract

Plastics in food packaging : properties, design, and fabrication
Authors: ---
ISBN: 0824786858 Year: 1992 Publisher: New York Basel Hong Kong Marcel Dekker

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China
Authors: ---
ISBN: 3038263273 Year: 2014 Publisher: Durnten-Zurich : Trans Tech Publications,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Collection of selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China. The 100 papers are grouped as follows: Chapter 1: Functional Food Packaging Materials Technology; Chapter 2: Food Packaging Design; Chapter 3: Packaging Decoration Printing; Chapter 4: New Process and New Machinery in Food Packaging; Chapter 5: Food Packaging Safety Detection; Chapter 6: Food Packaging Logistics Management and Traceability Technology The themes of the conference and proceedings are functional food packaging materials technology, food pac

Food and packaging interactions II : developed from a symposium ... at the 200th national meeting of the American Chemical Society, Washington, August 25-31, 1990
Authors: --- ---
ISBN: 0841221227 Year: 1991 Volume: vol 473

Listing 1 - 10 of 128 << page
of 13
>>
Sort by